Lean, full of goodness and packed with nutrition
Our Lean Pasture Fed Tripe/Ox Heart recipe combines two virtual superfoods – washed tripe and heart.
The tripe is high in protein, full of natural vitamins and minerals, contains a near perfect calcium to phosphorus ratio and is rich in heart-healthy unsaturated fats (good for energy and cholesterol).
The ox heart is rich in folate, iron, zinc, and selenium and a fantastic source of vitamins B2, B6, and B12. B vitamins from organ meats, by the way, have a cardioprotective effect, meaning they protect against heart disease.
Best of all, the recipe is extremely lean.
Our Lean Pasture Fed Tripe/Ox Heart food is prepared by hand from pasture fed cattle that have been raised in the traditional way by English, Scottish and Welsh farmers. The tripe is gently washed in water so that it is suitable for human consumption.
In order to ensure that the recipes are consistently lean we use exactly the same selected cuts of meat. That means cuts without fat and without skin and no ‘rich’ meat. We make all our recipes by hand and in small batches.
Our Lean Pasture Fed Tripe/Ox Heart formula contains approximately two-thirds raw, pasture fed tripe and one third ox heart.
Our food is made using the freshest possible ingredients that would, if they weren’t becoming dog food, be completely suitable for human consumption. This is really important not just for ethical reasons, but also because high quality ingredients contain much higher nutritional values.
Our meat is all certified organic, wild or (for this recipe) free range.
All our ingredients come from British farms and are, therefore, seasonal.
Our food meets all the most vigorous nutritional guidelines as set out by the European Pet Food Industry Federation (FEDIAF), the Pet Food Manufacturers Association (PFMA) and the Association of American Feed Control Officials (AAFCO). We achieve this without adding any supplements.
Pasture Fed Washed Tripe & Beef Heart (complementary dog food). Composition: Minced washed beef tripe (65%) and beef heart (35%). Analytical constituents: Moisture 75.8%, Protein 15.9%, Crude Fat 7.1%, Crude Ash 0.7%, Crude Fibre: 1.1%